Preserving Dairy at Home: Yogurt, Milk Kefir & Butter
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Online Webinar
Wondering what to do with extra milk or cream? Turn them into yogurt, milk kefir, and butter while learning the fermentation, storage, and food-safety principles behind each method. Join UC Master Food Preserver volunteers for a free online class exploring how these foods are made at home, why each process works, and how temperature, fermentation, […]