Preserving Dairy at Home: Yogurt, Milk Kefir & Butter
October 13 @ 7:00 pm - 9:00 pm
Wondering what to do with extra milk or cream? Turn them into yogurt, milk kefir, and butter while learning the fermentation, storage, and food-safety principles behind each method.
Join UC Master Food Preserver volunteers for a free online class exploring how these foods are made at home, why each process works, and how temperature, fermentation, freezing, and storage affect quality and safety.