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SUMMARY:Preserving Dairy at Home: Yogurt\, Milk Kefir & Butter
DESCRIPTION:Wondering what to do with extra milk or cream? Turn them into yogurt\, milk kefir\, and butter while learning the fermentation\, storage\, and food-safety principles behind each method. \nJoin UC Master Food Preserver volunteers for a free online class exploring how these foods are made at home\, why each process works\, and how temperature\, fermentation\, freezing\, and storage affect quality and safety. \nClick here to register!
URL:https://anaturalcleaning.com/event/preserving-dairy-at-home-yogurt-milk-kefir-butter/
LOCATION:Online Webinar
ATTACH;FMTTYPE=image/jpeg:https://anaturalcleaning.com/wp-content/uploads/2026/09/Kefir-in-making-and-done.jpg
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